Cook

Description

Job Summary: We are seeking a Cook passionate about high-end hospitality to create unforgettable moments, with a focus on excellence and teamwork. Key Highlights: 1. Commitment to excellence and teamwork 2. Creation of memorable experiences in luxury hospitality 3. Collaborative environment focused on continuous improvement **Cook** ============== **Job Description:** ---------------------- If you are passionate about high-end hospitality and want to create unforgettable moments for guests, Grupo Ekos is the place for you. We seek professionals committed to excellence who enjoy teamwork, act ethically and transparently, and value sustainability. If these values resonate with you, join us! Become part of a team that transforms experiences into memories. Let’s build the future of luxury hospitality together! **Responsibilities:** ---------------------- * Ensure preparation of cooked dishes and desserts according to the menu, following technical specifications and food quality controls. * Perform mise en place (organize) ingredients to be used daily. * Verify ingredient quality. * Guarantee impeccable dish presentation, adhering to established standards. * Collaborate with the kitchen team to maintain service efficiency and quality. * Maintain kitchen organization and cleanliness according to food safety regulations. * Prepare desserts, sweets, snacks, and salads; prepare meats, poultry, and fish for cooking—cutting, cleaning, weighing, and portioning them according to requested servings, applying appropriate cooking methods and food quality standards. * Preparation of salads, cold sauces (vinaigrette, mayonnaise, etc.), and cold buffet items. * Assist in cleaning dishes, utensils, and the kitchen in general. * Ensure proper storage and preservation of foodstuffs, providing necessary conditions to prevent spoilage and loss. * Participate in training programs when required. * Monitor and execute production for inventory. **Requirements and Qualifications:** ------------------------------- * Prior experience as a cook preferred. * Knowledge of culinary techniques and premium-quality ingredients. * Ability to work under pressure and remain calm in challenging situations. * Excellent communication and teamwork skills. * Initiative and creativity. * Physical stamina and refined palate. * Formal education in Gastronomy or related fields. * Knowledge of good practices and food handling. * Flexible schedule and availability to work rotating shifts. **Additional Information:** --------------------------- * Guesthouse cafeteria; * Airfare (Recife x Fernando de Noronha upon hiring and during vacations); * Health insurance; * Shared accommodation; * Laundry service; * Dental plan; * Life insurance; * Vacation every 6 months; * Day Off (one (01) day off during birthday month) **Hiring Process Steps:** ----------------------- * Registration * Chat with HR * Chat with Leadership * Approval + Offer Letter * Hiring **Our Work Philosophy:** -------------------------------- We value a collaborative and inclusive workplace where open communication is fundamental. We believe the best solutions emerge when we work together, learning from and sharing knowledge with one another. We are always open to dialogue and committed to continuous improvement, constantly striving to refine our processes and practices.