




Job Summary: Professional responsible for maintaining hygiene and organization in the kitchen, production areas, cafeteria, restrooms, and courtyard, while ensuring equipment care. Key Highlights: 1. Experience in kitchen utensil sanitation is a plus 2. Efficiency, proactivity, and ability to work in a team 3. Maintenance and assurance of the good condition of utensils and equipment **What are the requirements?** * Completed high school; * Experience in the role, especially in kitchen utensil sanitation, is a plus; * Preferably reside near the area; * Flexible availability for working hours. **Responsibilities:** * Wash pots, pans, and other kitchen utensils; * Keep production areas, cafeteria, and courtyard clean; * Clean restrooms; * Collect garbage; * Ensure maintenance and proper functioning of utensils, tables, equipment, and related items; * Comply with quality and safety standards and procedures. **Skills and Preferences:** * Efficiency; * Proactivity; * Ability to work in a team. **What do we offer?** * Market-competitive salary + benefits. **Schedule:** Tuesday to Saturday. Flexible availability for working hours. Send your resume to **selecao@domana.com.br** by 02/27/2026 with subject line "ASG". Employment Type: Direct Hire (CLT) Benefits: * Dental insurance * Life insurance * Transportation allowance Experience: * Cleaning (Mandatory) Work Location: On-site


