Description
Job Summary:
Customer service professional responsible for greeting customers, assisting with dish selection, serving food and beverages, and maintaining dining area organization.
Key Highlights:
1. Greet and attend to customers attentively
2. Assist customers in selecting dishes by making suggestions
3. Serve beverages and dishes while ensuring the dining area remains organized
Education: Completed High School
PCD: No
Employment Type: CLT
Benefits: Medical Assistance, Dental Assistance, Discount Partnerships, Profit Sharing, On-site Cafeteria, Transportation Allowance
Description:
**Requirements for Waiter Level 1 / Waitress Level 1:**
* Completed high school education.
* Up to 2 years of formal work experience; 6 months to 1 year preferred.
* Salary range: R$1,600–R$2,000 (plus tips)
**Benefits:**
* Medical assistance
* Dental assistance
* Fuel allowance
* On-site cafeteria
* Discount partnerships and benefits
**Responsibilities:**
* Greet customers attentively and provide table service.
* Assist customers in selecting dishes by making suggestions.
* Monitor tables to ensure all items are available and nothing is missing.
* Serve beverages and dishes directly at customer tables.
* Collect utensils from customer tables.
* Participate in cleaning and organizing the dining area.
* Collaborate with other staff members to clean tables before, during, and after operations
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