Meat Operator

Description

Job Summary: A professional responsible for cutting, weighing, and packaging meat, ensuring product quality and courteous customer service, while maintaining workplace hygiene. Key Highlights: 1. Cutting, weighing, and packaging meat according to standards. 2. Maintaining workplace hygiene and organization. 3. Providing courteous customer service and ensuring product quality. **Job Description: Meat Operator** ======================================== **Responsibilities:** ---------------------- * Cut, weigh, and package meat according to supermarket-established standards; * Maintain a clean and organized work area, adhering to food hygiene and safety regulations; * Serve customers courteously and proactively, providing information about meat products; * Inspect meat quality to ensure freshness and suitability for consumption; * Assist with restocking products in the sales area and organizing inventory. **Requirements:** --------------- * Prior experience as a meat operator in supermarkets or butcher shops; * Elementary education; * Ability to work in a team; * Strong communication skills and customer service abilities; * Knowledge of food hygiene and safety regulations. **Benefits:** --------------- * Medical assistance; * Dental assistance; * Meal card; * University partnership program; * Birthday day off.