Assist in the pre-preparation and preparation of menu items under the guidance of a supervisor, aiming to fulfill one of the stages in the production process; assist in food plating, sanitize and prepare leafy greens, collect and identify food samples, and receive meal vouchers. 1. Pre-prepare dishes and/or meats and/or special diets. 2. Pre-prepare salads. 3. Pre-prepare desserts. 4. Assist in food plating and restocking. 5. Sanitize and prepare leafy greens, fruits, and side dishes. 6. Plate, distribute, and restock food, beverages, and utensils. 7. Sanitize utensils, equipment, and work areas. 8. Collect and identify food samples. 9. Receive meal vouchers (when assigned to this task and under supervision of a supervisor). 10. Perform related tasks. 11. Be responsible for Health and Safety, and apply standards, procedures, and guidelines of the Health and Safety Management System. Requirements: * Completed elementary education * Prior experience in kitchen operations or related operational activities is an advantage * Ability to work effectively in a team * Commitment to safety, organization, and hygiene standards * Availability to work in an operational environment and adhere to scheduled shifts Our job openings are open to attract diverse talents with all their ethnic, gender, age, sexual orientation, disability, cultural, and other characteristics. Diversity, equity, and inclusion are embedded in our DNA! Minimum Education Level: Elementary Education (1st level) * Competitive benefits package * Commuter transportation (shuttle service) * + Wellhub – Gym membership plans + On-site meals + Health and dental insurance + Apoio Pass – Psychological, financial, and legal support