Cook

Description

Job Summary: A professional responsible for preparing and setting up buffets, drafting material requisitions, supervising staff, and inspecting food sanitation, requiring organization, commitment, and dynamism. Key Highlights: 1. Participation in buffet and à la carte preparation and setup 2. Leadership and supervision of assistant staff 3. Focus on food safety and sanitation standards **Your responsibilities:** * Prepare buffet and à la carte meals * Set up and replenish buffet stations * Draft material requisitions * Supervise assistant staff * Inspect food sanitation **Required qualifications:** * Completed high school education * Relevant work experience * Flexible availability for working hours * Knowledge of food safety standards **What we expect from you:** * Organization * Commitment * Dynamism