Description
Job Summary:
Restaurant manager responsible for people management, operations, unit administration, quality control, and sales focus, with customer service.
Key Highlights:
1. Restaurant management experience is essential
2. Focus on sales and customer service
3. Full operation and team management
**RESTAURANT MANAGER**
**Job Description:**
Responsibilities:
People management, dining room and delivery operations, unit administration, cash register closing and recording minor purchases. Store opening and/or closing. Shift scheduling. Inventory control. Quality control. Sales focus. Implementation of safety and hygiene protocols. Team follow-up with feedback. Customer service.
**Requirements:**
Requirements:
High school diploma or bachelor's degree
Restaurant management experience is essential.
Desirable: commitment, agility, and good communication skills.
**Minimum Education Level:**
High school diploma
**Work Schedule:**
Full-time, rotating schedule 6 x 1\.
**Benefits:**
Disclosed during the interview.
*Apply through the Divulga Vagas portal!*
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