Description
Job Summary:
Professional to manage operations, teams, unit administration, quality control, and sales, with customer service.
Key Highlights:
1. People and dining room/delivery operations management
2. Unit administration and inventory/quality control
3. Sales focus and customer service
**RESPONSIBILITIES:**
Responsibilities:
People management, dining room and delivery operations, unit administration, cash register closing and recording small purchases. Store opening and/or closing. Shift scheduling. Inventory control. Quality control. Sales focus. Implementing safety and hygiene protocols. Team supervision with feedback. Customer service.
**REQUIREMENTS:**
Requirements:
High school diploma or higher education
Prior experience in restaurant management is essential.
Desirable traits include commitment, agility, and strong communication skills.
**WORK SCHEDULE:**
Full-time work schedule, rotating 6 days on / 1 day off\.
**BENEFITS:**
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