Job Summary: Responsible for assisting in the perishables departments' activities, preparing products for display and supporting the smooth operation of the area. Key Highlights: 1. Support in preparation and display activities for perishable products. 2. Customer service and inventory organization. 3. Maintenance of department hygiene and quality control. **MORE THAN A SUPERMARKET** The Carrefour Brasil Group is the largest retailer in the country, present in all states and serving over 60 million customers per month. We operate across multiple formats—including Atacadão, Carrefour Retail, Sam’s Club, Banco Carrefour, and Carrefour Property—offering diverse solutions for such a pluralistic Brazil. With 130,000 employees, our purpose is to provide accessible, high-quality food to everyone while contributing to a more inclusive and sustainable society. At Carrefour, we foster a daily culture of respect and equity. Valuing diversity is a commitment at Carrefour; therefore, we encourage applications and provide opportunities to diverse professionals—including women, Black individuals, LGBTQIA\+, persons with disabilities, and refugees. We also recognize the importance of generational diversity and proudly promote opportunities for professionals aged 50\+, who strengthen our teams with their experience and life journeys. Here, each person can advance professionally. We value development, offering growth opportunities ranging from operational positions to leadership roles. Join us and be part of this journey! **FROM WORDS TO ACTION** Responsible for assisting in perishables departments’ activities—such as preparing products for display on sales counters—and providing necessary support to ensure smooth department operations. Responsibilities: Receive goods; Conduct quality inspections; Assist in product preparation for sale according to assortment; Package and label products; Restock sales counters and display merchandise according to store standards; Provide customer service; Maintain department hygiene in compliance with applicable regulations; Report equipment maintenance needs in Perishables Departments; Report issues related to scale tare controls and expiration dates; Organize and store products in inventory; Perform departmental controls; Monitor and count products in internal and external department areas on inventory days. **Requirements:** Completed High School education; Availability to work on a rotating 6x1 schedule (including holidays and weekends); Do you identify with this profile? Apply now and let’s change the world through food! Minimum Education Level: High School (Secondary Education) * Optical reimbursement * Transportation allowance * Carrefour Card discount for purchases across the network * Profit and Results Sharing Program * Life insurance * Sesc partnership * Totalpass * Pharmacy benefits * Medical and dental assistance * On-site cafeteria
João Silva
Indeed · HR
João Silva
Indeed · HR
