Description
Job Summary:
Kitchen Assistant to prepare food, organize and sanitize the kitchen, manage inventory, and preserve food.
Key Highlights:
1. Assistance in food preparation and pre-preparation
2. Kitchen and equipment organization and sanitation
3. Collaboration with the team to ensure meal quality
The hotel is seeking a Kitchen Assistant in Fernando de Noronha (Floresta Nova).
**Responsibilities:**
Assist in food preparation and pre\-preparation. Organize and sanitize the kitchen, utensils, and equipment. Receive and store supplies and ingredients correctly. Collaborate with the team to ensure meal quality. Assist in inventory control and food preservation.
Previous experience as an Assistant Cook, Kitchen Helper, Restaurant Assistant, or Food Preparer may indicate suitability for some of the duties associated with this position.
High school diploma required. Relevant experience required.
**Compensation and Benefits:**
* Salary: Salary range will be disclosed during the interview.
* On-site meal
**Additional Information:**
* Contract: Permanent \- On-site.
* Duration: Full-time
* Schedule: To be determined.