Job Summary: A guesthouse in Fernando de Noronha is seeking a Pantry Attendant to prepare and serve beverages, organize trays, assist with breakfast and snacks, and maintain a clean and well-stocked pantry. Key Highlights: 1. Prepare and serve beverages and assist in preparing simple food items 2. Keep the pantry clean, organized, and attend to guests courteously 3. Monitor the use of supplies and comply with hygiene and safety standards The guesthouse is seeking a Pantry Attendant in Fernando de Noronha. **Responsibilities:** Prepare and serve beverages such as coffee, tea, juices, and other options. Organize and assemble trays for guest service. Assist in preparing breakfast, snacks, and simple items. Restock food and beverages in service areas (buffet or pantry). Wash and sanitize utensils, tableware, and equipment. Maintain the pantry clean, organized, and well-stocked. Monitor supply usage to avoid waste. Assist in organizing guesthouse events or special services. Attend to guest requests courteously. Comply with food hygiene and safety standards. Previous experience as a Waiter, Kitchen Assistant, Bar Attendant, or Steward may indicate suitability for some of the duties associated with this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Performance-based bonus * Meal allowance **Additional Information:** * Employment type: Permanent \- On-site. * Schedule: Full-time * Working hours: To be determined.
João Silva
Indeed · HR
João Silva
Indeed · HR
