Description
We are seeking a professional to work as a **Butcher** in an industrial kitchen located in **Prazeres \- Jaboatão dos Guararapes**, responsible for preparing and cutting large volumes of meat while adhering to quality, hygiene, and food safety standards required in a hospital environment.
**Key responsibilities:**
* Cut, portion, and prepare beef, pork, poultry, and fish;
* Sort and identify products according to the daily menu and demand;
* Assist in controlling storage and preservation of meats;
* Maintain organization and cleanliness of the area, following sanitary regulations and good food handling practices;
* Support the kitchen team in daily operational routines.
**Requirements:**
* Experience in large-volume meat cutting;
* Knowledge of good food handling practices;
* Agility, organization, and attention to hygiene standards;
* Availability to work flexible hours.
**Job details:**
* Daily-rate employment;
* Work schedule from Monday to Friday;
* Position based in an industrial kitchen;
Compensation: R$1\.800,00 \- R$1\.842,73 per month
Benefits:
* Dental care
* Basic food basket
* Transportation allowance
Work location: On-site