




Job Summary: Kitchen Assistant to support food preparation, maintain kitchen cleanliness, and follow good food handling practices. Key Highlights: 1. Assistance with food preparation in the restaurant 2. Responsible for kitchen cleaning and organization 3. Follow good food handling and preparation practices ROUTINE ACTIVITIES: Assist chefs in preparing foods served at the restaurant; Clean the kitchen at the end of each service and whenever necessary (dirty\-clean); Observe food preparation times established by the Head Chef, fulfilling chefs' requests; Observe good food handling and preparation practices. Minimum Education: High School (Secondary Education) * Other Benefits * Medical Assistance * Tips * On-site Meals * Birthday Day Off * Transportation Allowance * Totalpass * Dental Assistance


