**HOTEL ROCHELLE** is hiring a **Kitchen Assistant** to work alongside our operational team. If you are a dynamic person who enjoys challenges, join our team! **TECHNICAL REQUIREMENTS** * Completed elementary education; * Previous experience in the role; * Prior employment stability is desirable; * Experience with buffets; * Knowledge of food hygiene practices is essential; * Specific courses in the field. **PERSONAL COMPETENCIES** * Organization and attention to detail; * Ability to work well in a team; * Good verbal communication; * Collaboration with other departments; * Ability to plan and carry out daily kitchen tasks productively and efficiently; * Resilience, agility, and patience. **ACTIVITIES** * Perform food pre\-preparation, preparation, and finishing; * Prepare food for guest breakfast and lunch buffets; * Monitor food stock levels, temperature, and expiration dates; * Assist in requesting materials needed for food preparation; * Organize kitchen operations; * Organize and clean the workplace; * Other duties inherent to the role. **COMPENSATION AND BENEFITS** * Salary range: R$ 1\.900,00 to R$ 2\.200,00 * 44\-hour weekly schedule on a **6x1** rotating shift (**Hours: 7:00 AM to 3:20 PM, including a 1\-hour lunch break**) * On\-site meal voucher; * Food allowance; * Transportation voucher (5% deduction). **ACCESS OUR JOB PORTAL:** https://hotelroochelle.vagas.solides.com.br/\#banco\-de\-talentos Job type: Permanent CLT Pay: R$1\.900,00 \- R$2\.200,00 per month Benefits: * Food allowance * Transportation voucher Experience: * Kitchen experience (preferred)