With a tradition of offering hospitality and well-being, the WA Hotel is a benchmark for comfort, quality, and excellence in service, ranking among the region’s top accommodation destinations. We are seeking a Pastry Chef / Baker to join our team. This professional will be responsible for preparing desserts, sweets, and dough-based products, ensuring flavor, presentation, and quality standards. If you are organized, creative, and passionate about gastronomy, this is an excellent opportunity to grow within the field! **Responsibilities** * Prepare desserts, cakes, pies, doughs, and various sweets; * Produce and fry pastries, savory snacks, and fresh doughs; * Assist in assembling and decorating desserts for hotel events and buffets; * Monitor ingredient inventory and request replenishment as needed; * Maintain organization, cleanliness, and proper food-handling practices in the kitchen; * Adhere to quality standards, food safety protocols, and product presentation requirements. **Requirements** * Completed elementary education; * Prior experience as a Pastry Chef or Baker; * Must reside in Caruaru/PE. **Preferred Qualifications** * Experience in baking.