Job Summary: The Salad Preparer is responsible for preparing salads and sauces, ensuring food quality, presentation, and workplace hygiene. Key Responsibilities: 1. Prepare salads and sauces according to established recipes and standards 2. Maintain organization and cleanliness of the work area, following hygiene regulations 3. Collaborate with the kitchen team and ensure quality customer service The Salad Preparer is responsible for preparing salads and sauces according to established recipes, ensuring dish quality and presentation. Additionally, it is essential to maintain workplace organization and cleanliness, adhering to food hygiene and safety regulations. * Prepare salads and sauces according to company-established recipes and standards. * Perform ingredient pre\-preparation, including washing, cutting, and sanitizing vegetables and legumes. * Maintain organization and cleanliness of the work area, complying with food hygiene and safety regulations. * Assist in plating dishes, ensuring food presentation and quality. * Monitor inventory levels of supplies required for salad preparation and request replenishment as needed. * Collaborate with the kitchen team, maintaining effective communication and a cooperative work environment. * Follow instructions from the head chef and the nutritionist responsible for menu development. * Participate in training and capacity-building sessions related to food handling and salad preparation techniques. * Ensure quality customer service, guaranteeing customer satisfaction with served dishes.
João Silva
Indeed · HR
João Silva
Indeed · HR
