Nutrition Technician

Description

Job Summary: We are seeking a Nutrition Technician to work in Food and Nutrition Units (FNU) and Industrial Kitchens, focusing on quality control, food safety, and meal production monitoring. Key Highlights: 1. Essential role in Food and Nutrition Unit (FNU) 2. Focus on quality control and food safety 3. Direct support to the responsible nutritionist We are looking for a **Nutrition Technician** to work in a Food and Nutrition Unit (FNU) at our **Industrial Kitchen** in Prazeres, contributing to quality control, food safety, and operational monitoring of meal production. Key Responsibilities: * Monitor and supervise meal production activities; * Ensure compliance with good handling practices and food safety standards; * Perform quality control of food items and processes; * Monitor temperatures, storage conditions, and product expiration dates; * Assist in inventory control and goods receipt; * Implement FNU checklists and procedures; * Support the responsible nutritionist in administrative and operational routines; * Train food handlers on internal policies and procedures. Requirements: * Completed Technical Course in Nutrition; * Active registration with the Regional Nutrition Council (CRN); * Knowledge and experience in FNUs and industrial kitchens; * Familiarity with good manufacturing practices and food safety; * Flexible availability for work hours; * Organized, proactive, and possessing strong interpersonal skills. Preferred Qualifications: * Experience handling high-volume meal production; * Experience with quality controls and audits; * Familiarity with FNU management systems. Compensation: R$2.000,00 - R$2.163,12 per month Benefits: * Medical assistance * Dental assistance * Basic food basket * Transportation allowance Work Location: On-site