Description
Job Summary:
Responsible for monitoring and supervising hygiene, cleaning, meal production, and distribution processes; sales management; and loss control.
Key Highlights:
1. Monitoring and supervision of hygiene and meal production processes
2. Supervision of good manufacturing practices and equipment monitoring
3. Sales management and loss control
Responsibilities and Duties
* Monitor and supervise hygiene, cleaning, production, and distribution processes for meals according to the planned menu;
* Supervise good manufacturing practices;
* Monitor equipment temperature recording;
* Collect samples;
* Assist diners as needed.
* Conduct weighing monitoring for leftover food, clean surplus, defrosting, and trimmings.
* Sales Control
* Manage sales (invoice issuance, inventory deduction);
* Control losses and cash;
* Request items for the snack bar;
* Request production of certain items for the snack bar.
Requirements and Qualifications
* Formal Education: Nutrition Technician
* Experience: 2 years in centralized kitchens (UAN)
* Preferred: Knowledge of ISO 9001 standard
Employment Type: Full-time/CLT
Compensation: R$1.800,00 - R$2.300,00 per month
Benefits:
* Dental care assistance
* Education allowance
* Basic food basket
* Partnership agreements and commercial discounts
* Profit-sharing program
* Transportation allowance
Work Location: On-site