Job Summary: A professional responsible for promoting food safety, ensuring quality, legal compliance, and company guidelines for internal and external customers. Key Highlights: 1. Ensure food safety and quality. 2. Monitor food handling processes and sanitary standards. 3. Conduct food safety audits and training. **Promote food safety for internal and external customers, ensuring all food is provided to customers with quality and in accordance with current legislation, always acting in compliance with company guidelines, including occupational health and safety regulations.** * Monitor AB processes during food handling, ensuring and guiding compliance with sanitary surveillance standards and internal company norms; * Monitor meals, verifying food exposure and serving temperatures; * Inspect environmental/equipment/utensil sanitation and sector organization, including items stored in cold rooms (PPE use is mandatory); * Verify chlorine solution concentrations at stations; * Check product expiration dates; * Supervise food receipt together with the procurement team; * Attend to guests, record their requests, and address their questions regarding food-related matters; * Conduct audits in food production areas and generate reports proposing improvements; * Collect, store, and dispose of food samples (from all restaurants); * Perform food waste weighing and control; * Deliver training.
João Silva
Indeed · HR
João Silva
Indeed · HR
