Bakery Cook

Description

Job Summary: A kitchen professional with experience in large-volume meal preparation, seeking leadership, organization, and commitment to food safety standards and teamwork. Key Highlights: 1. Experience in high-volume commercial and industrial kitchens 2. Proficiency in preparing and finishing hot and cold dishes 3. Focus on waste control and teamwork * Completed high school; * Minimum 2 years of proven experience as a cook, preferably in commercial kitchens, industrial kitchens, or high-volume restaurants; * Residence in Recife, preferably in the South Zone or neighborhoods within a 20 km radius of Boa Viagem; * Availability to work morning and afternoon shifts, including weekends and holidays, according to schedule; * Proficiency in preparing meals in large quantities; * Knowledge of various cutting techniques, cooking methods, preparation of hot and cold dishes, dish finishing, and use of seasonings; * Ability to follow technical recipes and standardized procedures, focusing on waste control and food yield; * Strong communication skills, leadership attitude, and ability to work effectively in teams under pressure; * Commitment to food safety standards, personal hygiene, and workplace cleanliness; * Physical and emotional resilience for intense routines and fast-paced environments. Main Responsibilities: * Prepare, assemble, and finish dishes according to the daily menu and technical recipes; * Clean, cut, and organize food items according to sanitary standards; * Monitor kitchen inventory, submit requisitions, organize ingredients by expiration date, and prevent waste; * Maintain cleanliness and proper upkeep of the kitchen, equipment, and utensils; * Support the nutritionist or technical supervisor in developing and updating the menu; * Supervise kitchen team performance, providing guidance and task distribution; * Adhere to occupational safety, hygiene, and good food handling practices. Employment Type: Permanent CLT Compensation: Starting at R$2.000,00 per month Benefits: * Transportation allowance