Steward

Description

Job Summary: This role involves cleaning and organizing the kitchen and utensils, ensuring food safety and contributing to the guest experience. Key Highlights: 1. Cleaning and organizing kitchen utensils and facilities 2. Applying good food safety practices 3. Focusing on personalizing the guest experience Company Description We are Accor. We are global leaders in Enhanced Hospitality. We are more than 230\.000 hospitality specialists placing people at the heart of what we do, creating new connections and emotions for our guests, nurturing a genuine passion for service and achievements beyond limits. Everything we do comes from the heart, and that is why we are the world’s largest experts in the art of welcoming, connecting, and serving. We are much more than accommodation and hotels. Our promise is to exceed all expectations, promoting inclusion, care, and impeccable service. We pay close attention to the world and to what people seek. Based on the strength of our teams and our robust holistic ecosystem of brands and solutions, we are forging new paths to shape tomorrow’s hospitality and inspiring new ways to experience the world. \#Be Limitless Do what you love, care for the world, challenge the status quo. By joining Accor, every chapter of your story is yours to write—and together, we can imagine tomorrow’s hospitality. We welcome you as you are, and you will find a role and a brand that aligns with your personality. We support your daily growth and learning, ensuring your work brings purpose to your life. Job Description Wash/clean dishes, pots, and kitchen utensils manually and/or with machine assistance. * Perform general cleaning of kitchen areas and facilities, including equipment, dining room, pantry, all A\&B areas, and food circulation zones. * Apply food safety best practices relevant to the area. * Clean, sort, organize, and store kitchen materials and utensils. * Set up and dismantle dining areas, arranging and/or removing plates, cutlery, and napkins, as well as transporting and positioning food-filled sinks in appropriate areas. * When identifying a guest preference, share this information with the Front Desk team so the ACDC can be updated to personalize products and services for each guest and make every stay surprising. * Serve as an ambassador of brand values and actively participate in Service Culture engagement initiatives. * Follow management instructions regarding selective waste collection and water and energy consumption to meet environmental objectives. * Perform other related duties as required by the department/hotel. Qualifications Open Mindset Customer Orientation Self-Confidence Communication Teamwork Proactivity and Initiative Business Knowledge and Improvement Attention to Detail Additional Information Salary: R$ 1\.580,68 Benefits: Medical Plan - Co-payment Dental Plan - Optional On-site Dining Facility Profit Sharing Life Insurance