COOK

Description

Job Summary: A restaurant in Santa Cruz do Capibaribe is seeking a Cook to prepare meals, organize the kitchen, manage inventory, and assist with menu planning. Key Highlights: 1. Meal preparation and cooking 2. Kitchen and utensil organization and cleaning 3. Support in inventory control and menu planning The restaurant seeks a Cook professional in Santa Cruz do Capibaribe. **Responsibilities:** Prepare and cook meals and dishes. Organize and clean the kitchen and utensils. Support food and supply inventory control. Perform correct receipt and storage of goods. Assist in menu planning and food portioning. Previous experience as Head Chef, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate alignment with some of the duties of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: R$1,620.00 * Benefits disclosed during the interview stage. **Additional Information:** * Employment Type: Full-time, on-site. * Schedule: Full-time * Working Hours: To be determined.