SUSHIMAN

Description

Job Summary: A professional head chef specializing in Japanese dishes, responsible for the preparation and management of fish and seafood. Key Highlights: 1. Expert in Japanese cuisine 2. Preparation and management of seafood dishes 3. Organization and storage of ingredients A sushiman is a **head chef specialized in traditional Japanese dishes**. The professional not only prepares food but is also responsible for managing fish. The culinary master cleans and organizes seafood and ensures ingredients are stored correctly. Employment Type: Full-time CLT Compensation: R$2.000,00 - R$2.100,00 per month Benefits: * Meal allowance * Transportation allowance Experience: * Kitchen experience (preferred)