Job Summary: A restaurant is seeking an Executive Chef to plan menus, coordinate teams, and supervise dish quality in Recife. Key Highlights: 1. Menu planning and gastronomic strategies 2. Coordination of kitchen teams and culinary operations 3. Supervision of food preparation, presentation, and dish quality The restaurant seeks an Executive Chef professional in Recife (Boa Viagem). **Responsibilities:** Plan the restaurant's menus and gastronomic strategies. Coordinate kitchen teams and culinary operations. Supervise food preparation, presentation, and dish quality. Control kitchen costs and supplies. Previous experience as General Manager, Senior Manager, Executive Coordinator, or Operations Leader may indicate alignment with some responsibilities of this position. Bachelor's degree required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Contract: Permanent \- On-site. * Duration: Full-time * Schedule: To be determined.
João Silva
Indeed · HR
João Silva
Indeed · HR
