Cook C

Description

Job Summary: Kitchen professional responsible for food sanitation, preparation, and plating, ensuring standards and quality at GAV Resorts. Key Highlights: 1. Caring for people and creating memorable experiences. 2. Innovative and rapidly growing work environment. 3. Overcoming challenges with optimism and initiative. At GAV Resorts, we are driven by passion, innovation, curiosity, discovery, and agility. We live these experiences daily in an innovative workplace that grows stronger every day. We are leaders and pioneers in real estate development, construction, and fractional ownership in Brazil's North region, and we are expanding across the entire national territory. Join us and be part of this revolution in the market! **Responsibilities and Duties** Perform sanitation of foods to be prepared and served during meals, following guidelines established by the head chef to maintain standards and quality on a daily basis; Prepare consumable items, including sandwich assembly, cake slicing, and other tasks, aiming to serve guests daily; Plate desserts to be served to guests during meals, adhering to standards set by the head chef on a daily basis; Organize the workplace by sanitizing the area, food packaging, and utensils used, aiming for cleanliness and preservation on a daily basis; Prepare dishes by cutting ingredients, cooking, seasoning, and finishing according to established recipes, aiming to meet guest requests with high flavor and quality standards on a daily basis; Verify inventory levels of supplies in the production spreadsheet and submit it to the head chef for approval of purchase orders to the buyer on a weekly basis; Cut vegetables and proteins for special and specific dishes, following established standards on a daily basis; Operate equipment such as meat griddles, following safety standards to carry out dish preparation steps on a daily basis; Sanitize your workstation, keeping it clean and organized, aiming for hygiene, cleanliness, and preservation on a daily basis; Lead the kitchen, distributing tasks and stations when the head chef is absent, to ensure timely deliveries on a daily basis. **Requirements and Qualifications** Relevant experience and completion of elementary education. **Additional Information** On-site meals, chartered transportation, health insurance, dental insurance, and life insurance. Since 2014, we have pursued a path of accelerated growth and today we are a reference in the fractional ownership market. Specialized in high-end resorts, we operate integrally across all process stages: real estate development, fractional ownership sales, construction, delivery, hospitality, and customer experience—always focused on **entrepreneurship with excellence** and innovation. We operate in Brazil’s North, Northeast, Central-West, and South regions, across more than 30 locations—including resorts, construction sites, sales offices, telemarketing centers, and our corporate unit—contributing to local development and delivering a **positive impact on people and regions.** Our mission is to multiply happiness, **caring for people**, creating memorable experiences, and providing a welcoming and collaborative environment for everyone. Here, we believe that **overcoming challenges with optimism** is essential for growth. Our team consists of passionate professionals who take **initiative** in their careers and continuously seek personal and professional development. If you seek a place where your talent can make a difference and your career can grow alongside the company, your future is at GAV Resorts. **Come multiply happiness with us!**