Cook

Description

Job Summary: The professional will be responsible for food preparation and cooking, menu planning, dish plating, and hygiene and inventory control. Key Highlights: 1. Experience in meal preparation and distribution 2. Inventory control of ingredients 3. Focus on food safety and hygiene **Description and Responsibilities:** **Schedule:** Monday to Friday, 6:30 AM to 4:30 PM with a 1-hour break **Level:** Operational **Employment Type:** Permanent – CLT Food preparation and cooking; Menu planning; Dish plating and presentation; Food safety and hygiene control; Inventory control. **Requirements:** High school diploma, experience in meal preparation and distribution, and inventory control of ingredients. Must reside near the Cordeiro neighborhood. **Benefits:** Transportation allowance