




Job Summary: We are seeking culinary professionals with a special touch to supervise operations, assist in menu preparation, and ensure sanitary compliance. Key Highlights: 1. Responsible for organizing and supervising the kitchen 2. Assisting in menu development and implementation 3. Preparing food under specialized supervision We seek professionals with a special seasoning who deliver surprising flavors in their dishes **Main Responsibilities:** * Responsible for organizing and supervising kitchen operational activities; * Assist in developing and implementing menus; * Prepare food under dietitian supervision; * Comply with sanitary regulations and safety standards; **Desirable Qualifications:** * Culinary education; * Knowledge of good kitchen practices; * Familiarity with health surveillance requirements. **Attention:** Candidates residing in the job location area or willing to stay in company-provided accommodation will be prioritized. We Offer: Accommodation Health insurance (50% covered) Meals (cafeteria) Psychological support Life insurance Chartered transportation (no salary deduction)


