Cook

Description

Job Summary: We are seeking culinary professionals passionate about cooking to organize and supervise the kitchen, assist in menu development, and prepare food under supervision, while complying with safety and sanitary regulations. Key Highlights: 1. Responsible for organizing and supervising the kitchen 2. Assisting in menu development and implementation 3. Preparing food under the supervision of a nutritionist We seek professionals with a special touch who deliver surprising flavors in their dishes. **Main Responsibilities:** * Responsible for organizing and supervising kitchen operational activities; * Assist in developing and implementing menus; * Prepare food under the supervision of a nutritionist; * Comply with sanitary regulations and safety standards; **Desirable Qualifications:** * Degree in Gastronomy; * Knowledge of good kitchen practices; * Familiarity with health surveillance requirements. **Attention:** Candidates residing in the job location region or willing to stay in company-provided accommodation will be prioritized. We offer: Accommodation 50% Health Insurance Coverage Meals (Cafeteria)