Job Summary: This professional will train butchery teams to ensure good practices in handling, storage, and customer service through periodic visits to clients. Key Highlights: 1. Training on butchery cutting techniques and good practices 2. Guidance on product storage and receiving 3. Training the client's team on good sales practices Periodic presence at client locations, as scheduled by management. Training on butchery cutting techniques. Good handling practices, including hygiene and cleaning in butchery, display, and storage areas. Proper packaging and presentation of butchery products. Guiding and verifying product storage and receiving procedures. Checking the expiration dates of products displayed in visited stores. Customer service techniques. Engaging the client's team in implementing good butchery practices. Reporting to management the diagnosis of each visited store and taking daily actions to ensure the store adheres to the program's execution standards. Ensuring that, after implementation at the client site, the entire team is trained in good sales practices. **High school diploma required** Employment type: Full-time CLT Salary: R$2.680,00 - R$2.980,00 per month Benefits: * Meal allowance Experience: * Butcher (Mandatory) Work location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
