Job Summary: Bakery Assistant responsible for preparing dough, shaping bread, monitoring expiration dates, and organizing the production area, following hygiene standards. Key Highlights: 1. Assistance in preparing dough for bread, cakes, and savory snacks 2. Maintaining cleanliness and organization in the production area 3. Complying with hygiene and food safety standards A bakery in Gravatá (Downtown) is seeking a Bakery Assistant. **Responsibilities:** Assist in preparing dough for bread, cakes, and savory snacks. Separate and weigh ingredients according to recipes. Shape bread and organize baking trays and pans. Monitor fermentation and baking processes. Remove products from the oven and arrange them for display. Maintain cleanliness and organization in the production area. Monitor expiration dates and storage of raw materials. Comply with hygiene and food safety standards. Previous experience as a Bakery Assistant, Baker’s Helper, Oven Operator, or Pastry Assistant may indicate suitability for some of the duties associated with this position. High school diploma required. Prior experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Contract: Permanent \- On-site. * Duration: Full-time * Working hours: To be determined.