Description
Job Summary:
Cook responsible for preparing dishes, organizing and cleaning ingredients and tools, managing cooking time and doneness, and plating dishes according to kitchen standards.
Key Highlights:
1. Required experience
2. High school diploma completed
3. Experience as Head Chef, Assistant Cook, Restaurant Cook
Doceria is seeking a Cook in Recife.
**Responsibilities:**
Prepare dishes according to the established menu. Organize and clean ingredients and kitchen tools. Manage food cooking time and doneness. Plate dishes according to kitchen standards.
Previous roles as Head Chef, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate suitability for some of the duties associated with this position.
High school diploma completed. Relevant experience required.
**Compensation and Benefits:**
* Salary: Salary range will be disclosed during the interview.
* Basic Food Basket
* On-site Meal
* Transportation Allowance
* Birthday Day Off
**Additional Information:**
* Contract: Temporary \- On-site.
* Duration: Full-time
* Schedule: To be determined.