Job Summary: Professional responsible for cutting, deboning, and preparing meats; customer service; restocking and organizing the butcher shop. Key Highlights: 1. Cutting and preparation of meats 2. Customer service and guidance on meat cuts 3. Maintaining hygiene and organization of the butcher shop Supermarket seeks a Butcher in Olinda. **Responsibilities:** Perform cutting, deboning, and preparation of meats according to supermarket-established standards. Serve customers at the counter, providing guidance on meat cuts and appropriate quantities. Restock counters and display cases, ensuring product quality and presentation. Monitor expiration dates, storage, and preservation of meats. Maintain cleanliness, hygiene, and organization of the butcher shop and equipment. Previous experience as a Meat Cutter, Refrigeration Technician, Butcher Operator, or Butcher Assistant may indicate suitability for some activities in this position. High school diploma required. Prior experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: To be determined.
João Silva
Indeed · HR
João Silva
Indeed · HR
