




Job Summary: Clinical dietary aide responsible for reviewing menus, organizing supplies, sanitizing utensils and support areas, as well as preparing food and beverages. Key Highlights: 1. Responsible for organizing and sanitizing kitchen materials and environments. 2. Preparing juices, coffee, and teas for customers. 3. Applying Good Practices procedures. **CLINICAL DIETARY AIDE** ---------------------- **12x36 Shift \- from 7:00 AM to 7:00 PM** --------------------------------- ### ***Hospital Montenegro \- Located in Montenegro/RS*** * Review the daily menu. * Receive, verify, and store all materials delivered from inventory to the kitchen in their designated locations. * Collect and sanitize trays, cutlery, and utensils. * Sanitize sinks, refrigerators, and support countertops. * Assemble cutlery, cookie, bread, and juice kits for service. * Prepare juices, coffee, and teas for customers. * Report any failures or irregularities affecting service operations to the Nutritionist. * Apply procedures outlined in the Good Practices Manual. * Comply with company procedures, particularly the Good Practices Manual. **The company offers:** * On-site meals * Meal allowance * Life insurance * Health plan after 6 months of employment * SESC or SESI partnership * Wellhub (formerly GYMPASS) **We value diversity:** People with Disabilities (PCDs) are welcome here. Submit your resume. Minimum Education: Elementary School (1st level) * Meal allowance * On-site meals * Transportation allowance * Life insurance * Health plan after 6 months of employment * SESC or SESI partnership * Wellhub (formerly GYMPASS)


