#1062 Kitchen Assistant * Assist the cook in meal preparation; * Begin preparing the menu (mise-en-place); * Separate ingredients and tools required for preparation; * Process food according to the cook’s instructions; * Organize and keep the work area clean. * Ensure proper functioning of kitchen utensils and equipment. * Operate deep fryer; * Operate oven; * Clean and organize kitchen spaces such as shelves, cabinets, and countertops; * Wash pots, pans, and dishes used for preparation and service, ensuring they are always 100% clean; * Keep the floor always clean; * Keep soap dispensers and paper supplies always fully stocked. Minimum Education: High School (Secondary Education) Transportation allowance; meals at the company; dental plan; Bem Melhor card.