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Job Summary: Professional responsible for physical-chemical/microbiological data analysis and interpretation, material control, report preparation, and collaboration in quality programs. Key Highlights: 1. Physical-chemical and microbiological data analysis and interpretation 2. Preparation of area reports and indicators 3. Collaboration in quality programs and training Description: * High school diploma required; * Technical education in the food industry preferred; * Familiarity with SAP system preferred; * Availability to work on a 6x2 shift schedule. * Collaborate in analyzing and interpreting physical-chemical and/or microbiological data from raw material (milk) samples and entering results into the SAP system, as well as input materials and finished products; * Verify and receive materials and input items; control third-party access to the facility; weigh vehicles entering and exiting for loading and unloading; issue milk transfer invoices; * Collaborate in developing and/or delivering quality program training; * Prepare preliminary analysis reports and submit them to the area supervisor for approval; * Prepare reports demonstrating key area indicators; * Maintain and manage the inventory of consumable materials within the area; * Assist in performing other area-related tasks; * Comply with company-defined standards and procedures; * Keep the immediate supervisor informed regarding area activities; 2512250202491935021
