




Job Summary: Supervise pork product dispatch activities, ensuring proper picking, verification, storage, and loading, while also managing the team. Key Highlights: 1. Supervise the dispatch of pork products 2. Manage and develop the dispatch team 3. Optimize processes for operational efficiency and quality Description: Supervise pork product dispatch activities, ensuring correct picking, verification, storage, and loading. Responsible for supervising the dispatch team, ensuring adherence to deadlines, maintaining warehouse organization, and optimizing processes to guarantee operational efficiency and delivery quality to customers. Responsibilities and Duties * Supervise operational activities related to receiving, storage, and dispatch. * Manage and develop the dispatch team, promoting training, workplace safety, and motivation. Requirements and Qualifications * Completed high school education (technical or undergraduate degree in Logistics, Administration, Production, or related fields is desirable); * Knowledge of dispatch systems with merchandise scanning/waybill routines; * Experience in team management; * Availability to work in cold environments; * Familiarity with computer systems; * Proficiency in Excel. 2511070202301854282


