Description: * Education: Completed high school. * Prior experience operating machinery in the beverage or food industry is desirable. * Work schedule: 6 days on, 2 days off; availability for shift rotation. * Strong communication skills and ability to work effectively in a team. * Responsibility and proactivity. * Profile with strong desire to learn. * Must reside in Salvador or the Metropolitan Region. * Operate machines and equipment according to production standards and routines. * Maintain the operational status of unit equipment. * Perform cleaning of the production line and equipment in accordance with regulations and procedures. * Carry out autonomous maintenance (cleaning, lubrication, and re-tightening) and report anomalies. * Monitor the performance of low-complexity machines. * Record control parameters in systems and provide data to supervisors. * Follow safety, environmental, and quality procedures. * Use PPE correctly and participate in corporate training sessions and lectures. 2512210202551859792