Baker

Description

**About the position:** ----------------- You will be responsible for baking fresh bread, assembling pastries, and preparing fresh bread, doughs, and other baked goods for the day. **Mandatory requirement:** -------------------------- * Completed elementary education. **Desirable requirements:** -------------------------- * Prior experience as a baker, preferably in supermarkets; * Knowledge of baking techniques; * Ability to prepare various types of bread, cakes, and savory snacks; * Familiarity with food hygiene and safety regulations; * Ability to work collaboratively and under pressure; * Flexible working hours, including weekends and holidays; * Willingness to learn new recipes and production techniques. **Responsibilities:** ---------------------- * Prepare and bake bread, cakes, and savory snacks according to supermarket-established recipes and standards; * Maintain hygiene and organization in the production area and of equipment used; * Monitor ingredient inventory and request replenishment when necessary; * Track sales and produce according to supermarket demand; * Ensure product quality and standardization; * Serve customers by providing product information and assisting with selection; * Participate in training sessions and workshops to enhance your skills; * Collaborate with the production team and other supermarket departments to ensure customer satisfaction; * Uphold food safety by strictly following all established norms and procedures. ### **Benefits:** * Health insurance; * Dental insurance; * Attendance bonus or food basket; * Incentives for achieving targets; * Discounts with distance-learning institutions, pharmacies, and other partners; * Shopping discounts; * Transportation allowance; * Complimentary snacks at work. ### **Work schedule and working hours:** * Rotating shift: 6 days on, 1 day off