#### **Responsibilities** * Prepare sushi and other Japanese dishes, ensuring quality and presentation. * Maintain hygiene and organization of the work area, following food safety standards. * Monitor ingredient inventory, requesting restocking when necessary. * Collaborate on the creation of new dishes and menu adaptation. #### **Requirements** * Proven experience as a Sushiman/Girl. * Knowledge of fish and seafood cutting and preparation techniques. * Availability to work flexible hours, including weekends and holidays. * Food handling certification. ### **Employment Type:** CLT ### **Required Knowledge and Skills:** Proficiency in sushi preparation techniques (Nigiri, Uramaki, Hosomaki, etc.), Skill in handling knives and kitchen utensils, Knowledge of good hygiene and food safety practices, Ability to work in a team and under pressure. ### **Benefits:** Life insurance, Transportation allowance, Health plan, Dental plan, On-site meals, Performance-based bonuses, Trainee program, Partnerships with affiliated companies, Product discounts ### **Department:** Operations