Prepare sushi and sashimi using various main ingredients. Clean and preserve fish and seafood. Check the quality of foodstuffs to minimize contamination risks. Maintain integrity and cleanliness in the workplace. Knowledge of fish and their respective cuts; Perform cuts according to the standards required for menu reproduction; Preparation of all types of sushi; Select fresh fruits and vegetables for preparing high-quality dishes; Control the temperature of heating equipment; Separate handling of raw and cooked foods; Monitor food inventory and place orders when necessary; Coordinate with the maître to ensure proper preparation, considering special requests and food allergies; Maintain hygiene principles in all kitchen areas and clean your workspace at the end of each shift. Work schedule: 6 days on, 1 day off. Salary + tips Job type: Permanent CLT contract Payment: R$2.671,30 – R$3.600,00 per month Benefits: * Medical assistance * Life insurance * Transportation allowance Experience: * Do you have experience in this role? (Mandatory)