#### **Responsibilities** * Supervise sushi production, ensuring ingredient quality and freshness. * Lead and train the sushi team, assigning tasks and guiding proper preparation techniques. * Monitor fish and other ingredient stock levels, placing orders and minimizing waste. * Ensure workplace hygiene and organization, complying with food safety regulations. * Develop new sushi dishes and combinations to drive innovation and attract customers. #### **Requirements** * Proven experience as a sushi chef, with mastery of sushi and sashimi preparation techniques. * Knowledge of food hygiene and safety regulations, including a valid food handling certification. * Availability to work flexible hours, including weekends and holidays. * Experience managing teams, with leadership and motivational capabilities. * Inventory management knowledge. ### **Employment Type:** CLT ### **Required Knowledge and Skills:** Proficiency in using knives and kitchen utensils., Ability to work under pressure and as part of a team., Attention to detail and strong organizational sense., Agility and manual dexterity. ### **Benefits:** Life insurance, Transportation allowance, Health insurance, Dental insurance, On-site meals, Performance-based bonuses, Trainee program, Partnerships with affiliated companies, Product discounts ### **Department:** Operations