#### **Responsibilities** * Responsible for managing the perishables team. * Ensure product quality and freshness. * Monitor performance indicators. * Manage inventory control and stocktaking. * Ensure compliance with sanitary regulations. #### **Requirements** * Experience in perishables management. * Knowledge of quality control. * Flexible working hours. ### **Employment Type:** CLT ### **Required Knowledge and Skills:** Team leadership., Decision-making., Strong communication skills., Organization and planning., Knowledge of good hygiene and food handling practices. ### **Benefits:** Life insurance, Transportation allowance, Health insurance, Dental insurance, On-site meals, Bonus for achieving targets, Trainee program, Partnerships with external companies, Employee discounts on products ### **Department:** Administrative