* Assist in food preparation and finishing; * Perform pre\-preparation (cutting, portioning, and sanitization); * Support cooks and chefs in kitchen routines; * Maintain organization, cleanliness, and hygiene of the environment, utensils, and equipment; * Strictly follow food safety regulations; * Assist in controlling and storing supplies. **Requirements:** * Proven experience in the role; * Basic knowledge of good food handling practices; * Agility, responsibility, and teamwork; * Flexible availability. Job type: Full\-time, Permanent CLT Pay: R$1\.651,00 per month Benefits: * Medical assistance * Food basket * Transportation allowance