Description: Apply quickly by email: Requirements and qualifications: * Good manufacturing practices in food handling (GMP); * Knowledge of hygiene and sanitization of utensils, equipment, and environment; * Basic knowledge of food preparation and portioning; * Understanding of workplace safety and proper use of PPE; * Familiarity with routines in industrial kitchens and corporate dining facilities. Benefits: On-site meal, Food allowance, Attendance bonus, Transportation allowance Working hours: Shift schedule 6x1 07:00 to 15:20 14:00 to 22:20 Knowledge: Education level: Elementary education - Indifferent 2511160202461645727