Butcher (with experience)

Description

Job Summary: The Butcher is responsible for handling and cutting meats, ensuring quality and hygiene, with knowledge of meat types and preparation for sale. Key Highlights: 1. Handling and cutting of meats with a focus on quality and hygiene. 2. Knowledge of different types of meats and their characteristics. 3. Preparing meats for sale and offering custom cuts to customers. **Description:** The BUTCHER (WITH EXPERIENCE) is responsible for handling and cutting meats, ensuring product quality and hygiene. This professional must possess knowledge of different types of meats and their characteristics, and be capable of preparing meat for sale and offering custom cuts according to customer demand. Perform meat cuts according to customer specifications; Maintain a clean and organized workplace; Perform deboning of meat pieces; Monitor product expiration dates and storage conditions; Prepare meats for sale, including seasoning and marinating; Work in production while adhering to food safety regulations; Assist in restocking products on display. 2509170202251303296