Production Nutritionist

Description

Job Summary: Manage and supervise night shift production activities, ensuring operational and quality standards, monitoring meals, and coordinating the team. Key Highlights: 1. Night shift production management and supervision 2. Ensuring operational and quality standards 3. Team coordination and guidance **Responsibilities:** Manage and supervise night shift production activities, ensuring compliance with operational and quality standards. Monitor meal service—including dinner and supper—ensuring nutritional adequacy, proper presentation, and customer satisfaction. Monitor and record quality indicators by completing specific spreadsheets and reports. Additionally, guide and coordinate the team regarding routines and responsibilities for each area, promoting organization, productivity, and adherence to best practices. **What you gain by joining our team:** Night shift allowance; R$260.00 iFood card; R$130.00 iFood Attendance Program; Transportation allowance or fuel allowance; On-site cafeteria; Unimed health plan; Dental plan; Pharmacy benefit with Drogaria Araújo; University partnership program; SESI club membership. **Requirements:** * Bachelor's degree in Nutrition * Active professional registration (CRN) * Prior experience in food production or collective catering * Availability to work the night shift (6:00 PM to 6:00 AM) Salary: R$2.672,52 per month Benefits: * Medical assistance * Dental assistance * Fuel allowance * Partnership agreements and commercial discounts * Food allowance * Meal allowance * Transportation allowance Selection Question(s): * Do you have prior experience as a production nutritionist? * Do you hold an active CRN? * Are you available to work the night shift from 6:00 PM to 6:00 AM? * Neighborhood and city where you reside? Work Location: On-site