Nutrition Intern

Description

Job Summary: Nutrition internship focused on monitoring food preparation, temperature control, and hygiene verification in a hospital setting. Key Highlights: 1. Food preparation monitoring and control 2. Verification of hygiene and food handling techniques 3. Support to the production dietitian **Responsibilities** Monitor pre\-preparation and preparation of food; Temperature control; sampling; Verify hygiene and food handling techniques; Perform hygiene checklists (facilities, equipment, utensils); Support the production dietitian. Work schedule: Monday to Friday Working hours: 8:00 AM to 3:00 PM Location: HOSPITAL JOÃO XXIII **Requirements:** Currently enrolled in the Nutrition program from the 4th semester onward Basic knowledge of good food handling practices and sanitary legislation; Organization, proactivity, and strong interpersonal skills; Proficiency in Microsoft Office suite is considered an advantage. **What you gain by joining our team:** Transportation allowance or fuel subsidy; On\-site cafeteria; Pharmacy benefit with Drogaria Araújo; Job type: Part\-time, Internship Contract duration: 6 months Compensation: R$900.00 per month Benefits: * Fuel allowance * Basic food basket * Transportation allowance Work location: On\-site