Pizzaiolo

Description

Job Summary: Experienced pizzaiolo responsible for pre-production, dough preparation, pizza assembly, and baking. Key Highlights: 1. Practical experience as a pizzaiolo 2. Knowledge of dough, sauce, and ingredient preparation 3. Creativity in fillings and toppings is a plus **Working Hours** * **Tuesday to Sunday**, with **one Sunday off** * Tuesday, Wednesday, Thursday, and Sunday: **4:00 PM to 10:30 PM** * Friday and Saturday: **4:00 PM to 11:30 PM** **Benefits** * Sales commission: approximately **R$ 100.00/month** * Cumulative benefits based on tenure: * After **3 months**: R$ **200.00** per month on benefit card * After **6 months**: + R$ **200.00** per month on benefit card * After **9 months**: + R$ **150.00** per month on benefit card * After **1 year**: **Christmas bonus** * **Attendance bonus**: R$ **100.00/month** (no absences during the period) ‍ **Main Responsibilities** * Pre-production * Pizza dough preparation * Ingredient preparation * Pizza assembly and baking **Requirements** * Practical experience as a **pizzaiolo** * Knowledge of dough, sauce, and ingredient preparation * Experience with ovens (wood-fired, electric, or gas) * Familiarity with **Neapolitan dough** and **long fermentation** is desirable * Organization, discipline, and adherence to food hygiene and safety standards * Ability to work in a team and under pressure * Creativity in fillings and toppings is a plus * Customer service experience is a plus Minimum Education: High School Diploma (Secondary Education)