COOK

Description

Job Summary: Cook at a restaurant, responsible for keeping the kitchen area clean, following technical sheets, monitoring expiration dates, and preparing food. Key Highlights: 1. Keep the kitchen area clean and organized 2. Follow technical sheets and house standards 3. Prepare food for service and staff Restaurant in Lavras seeks a Cook professional. **Responsibilities:** Keep the kitchen area clean and organized. Follow technical sheets and house standards. Monitor expiration dates, labeling, and storage. Prepare food for service and staff. Previous experience as Head Chef, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate affinity with some of the activities of this position. High school diploma required. Prior experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Night Shift Allowance * Performance Bonus * Meal Voucher * Transportation Voucher * Health Insurance * Gympass **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Work Shift: Rotating 12×36 schedule.