**Description:** The BUTCHER (WITH EXPERIENCE) is responsible for handling and cutting meats, ensuring product quality and hygiene. This professional must have knowledge of different types of meats and their characteristics, as well as the ability to prepare meat for sale and offer customized cuts according to customer demand. Perform meat cuts according to customer specifications; Maintain a clean and organized work area; Carry out deboning of pieces; Control product expiration dates and preservation; Prepare meats for sale, including seasonings and marinades; Work in production, following food safety regulations; Assist in restocking products on display. 2510170202241303296